Foods arielgrace Has Tried

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

A Victorian favorite is hanging on in Pennsylvania.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

The oldest fruit native to North America is probably the least known.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

This orange and black licorice flavor is kind of a big deal in Canada.

This varietal of rice is so good that it's compared to ice cream.

Just so we’re clear, there is actually milk in this old English punch.

Colonial Gatorade made from vinegar and molasses is back in style.

Mornings in Amish country once called for pie-cake and coffee.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

This mushroom tastes just like chicken.