Foods arielgrace Has Tried

The Carnival cake comes with a hidden baby Jesus inside.

The prosperous Southern California date industry produces delicious milkshakes.

The city loves hot sausage slathered with cold cream cheese.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In Alabama, smoked meat gets dressed up in white.

Everything St. Louisans love about this local specialty is in the name.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

A dark soda with a dark history.

Indiana's unofficial state pie was once a desperate measure.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

From postwar dessert to sweet slice of Canadian identity.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This fizzy, tropical drink has ancient roots in Mexico.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This sweet spud is neither made with tubers, nor of Irish origin.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This tasty Czech pastry is now a Texan tradition.

Vermont's version of soft serve celebrates their local dairy and maple industries.