Foods arielleurgent Wants to Try

This dark, rare fruit lasts a very long time.

A delicious fruit with a suggestively-shaped seed.

This fruit can also count as dessert.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This Canadian favorite is relatively unknown elsewhere.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This is one seriously polarizing pie.

These saffron buns are eaten on Lucia Day in Sweden.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

A Finnish treat that's sweet, dark, and herbal.

The sweet is naturally a bubblegum shade of pink.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Mexico's “mouse melon” is actually a tiny cucumber.

Slice one open for some citrus caviar.

This German sundae masquerades as an Italian dinner.

These delicious strands of juice-coated nuts look like colorful candlesticks.

It's a bird! It's a plane! It's a classic Midwestern treat!