Foods Ashlee Coleman Wants to Try

This beef patty oozes cheese from within.

A bland but storied soup is always on the menu in the U.S. Senate.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

An ancient cooking method still produces delicious, beachside feasts.

This varietal of rice is so good that it's compared to ice cream.

Mornings in Amish country once called for pie-cake and coffee.

Next-level egg rolls are wrapped in an entire chicken wing.

This mushroom tastes just like chicken.

This dessert island is known for its refined layer cakes.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.