Foods Ashlee Coleman Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This is what happens when soldiers pick a new name for meat on bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Idaho's fried specialty makes steak a finger food.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

Funerals in the Lone Star State call for this comforting chocolate treat.

In Alabama, smoked meat gets dressed up in white.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

This traditional Southern pairing captures sweet and salty in a single bottle.

This tasty Czech pastry is now a Texan tradition.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This New Year's luck-bringer has a controversial contemporary taste.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

These entrails identified safe venues for Black musicians during the Jim Crow era.

In Arkansas, this order will land you a plate of fried fish.