Places atozenith Wants to Go

Beloved bar home to musicians of all eras and reputations.

A beloved Chicago music venue offering cold beer and lots of “Friendly."

Combination beer garden and music venue in the heart of Wicker Park.

Internationally known record store and purveyor of "dusties."

Nonprofit art center that promotes outsider, intuitive, and self-taught art.

In 2004, a Dave Matthews Band tour bus dumped 800 pounds of waste off a bridge and onto an unsuspecting tour boat below.

Four glass boxes hover over 1,000 feet in the air to give visitors an unparalleled view of Chicago.

This restaurant serves wood-fired fare served in a natural cave with a live spring.

These waterfalls can be twins or triplets, depending on how much it's rained recently.

Dim sum, served in a grand old theater.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

Order the extra snappy, steamed hot dogs at this fourth-generation-run New England diner.

A historic pub with traditional Irish cuisine, fine drinks, and a paranormal past.

The only certified Trappist brewery outside of Europe hides in the central Massachusetts hills.

A 60-foot-tall tower provides unparalleled views of the southern Green Mountains.

This historic folk museum celebrates the attention to detail that makes America great.

Ancient Phoenician and Roman tombs carved into the rock overlook the Moroccan coastline.

Writers such as Paul Bowles, William Burroughs, and Samuel Beckett frequented this Tangier bookstore.

This dazzlingly turquoise mountain lake was created in the wake of a natural disaster.

Performers, intricate sets, and a real speakeasy tell the story of the 18th Amendment.

The curiosities and wonders of pharmacy in a delightful historic building.

The oldest still-operating tavern in the United States was once owned by a pirate.

This bar named after the world's first mixed cocktail was home to one of New Orleans' most notorious politicians.

Chef Serigne Mbaye weaves stories through his carefully composed modern Senegalese tasting menus.