Foods Auroratorealis Wants to Try

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A sweet regional alternative to the maple kind.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The portable breakfast food might've originated with British soldiers returning from India.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

These condensed-milk sweets come from a picturesque hill town.

It's so much more than just mayonnaise and ketchup.

The oldest fruit native to North America is probably the least known.

This orange and black licorice flavor is kind of a big deal in Canada.

This Chicago specialty stacks three cakes into one monster dessert.

Funerals in the Lone Star State call for this comforting chocolate treat.

This dessert island is known for its refined layer cakes.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

So sweet you forget to cry.

A dark soda with a dark history.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

During the Great Depression, Canadian women made “unemployed-person pudding.”

The little-known fruit tastes like peanut M&Ms.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

This cosmic-colored flavor is a Midwestern mystery.

This traditional Southern pairing captures sweet and salty in a single bottle.