Foods Auroratorealis Has Tried

Teething babies and royalty were fans of this British city's signature sherry.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This pineapple soft serve has a cult following at Disney theme parks.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

This classic San Franciscan ice cream sandwich is it, isn't it?

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

A sundae with a surprising mix of flavors that reflect Filipino history.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A flour made from orchid roots makes for a popular Turkish drink.

The sweet, tiny wild berries are only available for two months each year.

Colonial Gatorade made from vinegar and molasses is back in style.

It's a whirlpool, it's an emoji, it's a fishcake!

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A ritual that showcases the beauty of the present moment.