Foods Auros Harman Has Tried

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This chocolate-flavored superfood falls from the Australian Acacia bush.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The world's least practical and most delicious edible straw.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.