Places Added by Austin Bush

Named for a doctor who made a breakthrough in London’s cholera epidemic, this 1800s pub was also the site of a queer “kiss-in.”

Some of the best renditions of traditional British dishes can be found on the site of a 15th-century inn.

Take in the views of Big Ben with a Guinness in hand at this floating pub aboard a 1930s Dutch barge.

Grab a pint of British-brewed ale or cider and a hot roast pork bap at this quintessential London pub.

Once a 19th-century refuge for immigrants, this pub has hosted performances by Amy Winehouse and the Arctic Monkeys.

The last vestiges of a magnificent Victorian-era train station can be found in this pub.

Run by the same people as a subterranean art space, this pub does double-duty as a Cave of Wonders.

Only seven masters are keeping the tradition of Hong Kong’s vanishing neon signs alive.

Order a whiskey neat in the former jail of Kowloon’s British-era Marine Police Headquarters.

One of the last soy sauce-makers in Hong Kong has been in the artisanal condiment business since 1917.

Order a crunchy sugar-topped treat from one of Hong Kong’s oldest pineapple bun bakers.

Order a baked Alaska at one of Hong Kong’s last surviving places slinging “soy-sauce Western.”

Sample Hong Kong’s famous “Swiss wings” at the source.

Even Michelin-starred chefs are said to get their cleavers at this century-old shop.

Serve yourself from the heaping carts piled with bamboo steamers at what may be Hong Kong’s oldest dim sum parlor.

Jet fuel-powered flames lend dishes a pleasant char at one of the last of Hong Kong’s remaining streetside restaurants.

This cha chaan teng’s pineapple buns are so sought-after that they sell 5,000 a day.

Travel to the Balearics without leaving Barcelona at this restaurant specializing in Mallorcan cuisine.

Visit the only cheesemaker working in Barcelona.

Dunk your churros in rich hot chocolate on the city’s old “Chocolate Street.”

Feast on cuttlefish ink-stained paella by the beach.

Open since 1912, this restaurant is one of the few left that serves chicken with lobster and other Catalan-style surf and turf staples.

Start your day with a Catalan-style “fork breakfast”—complete with booze—at this rustic restaurant.

It’s Christmas every day at Barcelona’s oldest restaurant.