Foods awesome Has Tried

This grasshopper snack is crispy like fried chicken.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Kenya's classic corn porridge becomes the ideal pairing for crunchy, roasted insects.

This German sundae masquerades as an Italian dinner.

Beneath its serpent-like skin lies pineapple-flavored flesh.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

These beloved Indonesian chips are actually flattened, fried seeds.

You put the charcoal in the coffee cup and drink it all up.

In the Philippines, fertilized duck eggs are savory snacks.

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

A pharmaceutical company developed this beverage as drinkable IV solution.

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

Some Sicilians start their day with this decadent combination.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Only a few breweries still make smoky beer in this classic German style.

These severed octopus tentacles wriggle on your plate.

Legend has it that a monk hid meat in these dumplings to fool God.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

It's a whirlpool, it's an emoji, it's a fishcake!

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight.