Foods beatrizvale Wants to Try

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Slice one open for some citrus caviar.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This violet-hued liquor is Brazil's oldest spirit.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Italians make a bloody delicious chocolate pudding.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

These sweet hands come with stories of triumph and brutality.

This pink cake celebrates a long-ago football victory.

It's not actually dark, but it is the world's sweetest.

These clear cakes house intricate scenes of fish, flowers, and more.

A ritual that showcases the beauty of the present moment.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This Dutch-Indonesian cake contains up to 30 layers.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Layers of flavored tea combine to create a drinkable rainbow.

The birthplace of coffee celebrates community with a sensory feast.

The intoxicating South African fruit is beloved by humans and elephants.