Foods beatrizvale Has Tried

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This cosmic-colored flavor is a Midwestern mystery.

The sweet is naturally a bubblegum shade of pink.

Goa's signature baked pudding cake is multicultural and multilayered.

The sweet Kiwi treat that represents a token reward.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

These Bavarian cookies are also intricate works of art.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

These holiday cakes link Christmas to the Norse god of lightning.

Recently introduced to France, it's the color of pool water.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

This sausage saved Jews' lives in Inquisition-era Portugal.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

A sandwich so decadent, it was once inappropriate for women to order one.

Royalty adored the Abbot of Priscos' porcine dessert.

These Portuguese doughnuts have a fervent fanbase in Hawaii.