Foods BeerAndLoathing Wants to Try

Chile is home to very, very small coconuts.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This canned cheddar is made using a secret 70-year-old bacteria culture.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

It's not what you think it is, unless you're from the Garden State.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

This velvety, vintage treat still has a fan base in Maryland.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

These savory pastries come from Lithuania's Karaim minority.

The original cheeseburger, hold the beef patty.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.