Foods BeerAndLoathing Has Tried

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This pepper's sweet taste and long, slow burn is found in a single town.

This pineapple soft serve has a cult following at Disney theme parks.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This British temperance tonic is now a Ramadan favorite.

Only a few breweries still make smoky beer in this classic German style.

This rustic cider's name derives from an English term for fruit thievery.

Teething babies and royalty were fans of this British city's signature sherry.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

These holiday cakes link Christmas to the Norse god of lightning.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

Would you like some coffee flavor with your milk?

In Alabama, smoked meat gets dressed up in white.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Battered and fried testicles make use of a cattle-country surplus.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This tasty Czech pastry is now a Texan tradition.