Foods bertshetler Has Tried

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This is what happens when soldiers pick a new name for meat on bread.

China's favorite urinating “tea pet” is actually a thermometer.

Now largely forgotten, the pairing was once as popular as PB&J.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

This butterscotch-flavored fruit has a way with desserts.

Early American settlers invented new tools to harvest a new crop.

This New Year's luck-bringer has a controversial contemporary taste.

This retro sandwich filling was once a convenient, comforting funeral food.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The Detroit favorite is one of the oldest sodas in the United States.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.