Foods bill49506 Wants to Try

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Devour this rare variety without fear of post-pineapple mouth irritation.

The world's most expensive cheese is made from Balkan donkey milk.