Foods bill49506 Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

These holiday cakes link Christmas to the Norse god of lightning.

An ancient cooking method still produces delicious, beachside feasts.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Twist your way to hot chocolate perfection with this wooden whisk.

The Carnival cake comes with a hidden baby Jesus inside.

They helped Victorian men drink tea while protecting their precious facial hair.

Mexico's “mouse melon” is actually a tiny cucumber.

It's a bird! It's a plane! It's a classic Midwestern treat!

Deep-fried grasshoppers make a tangy, crispy taco filling.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Most people have never tasted the real thing.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.