Foods bluceleste87 Wants to Try

This retro sandwich filling was once a convenient, comforting funeral food.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This classic San Franciscan ice cream sandwich is it, isn't it?

This dark, rare fruit lasts a very long time.

Memphis adds a little Italian flair to its Southern repertoire.

Don't think too hard about the name.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

These insects swell with sweet, golden nectar.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

This wildflower releases a cocoa fragrance each morning.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

This once-ubiquitous fusion dish is fading into obscurity.

South Korea's oldest alcoholic beverage is making a comeback.

For a meaty essence, producers dangle raw chicken breast over their stills.

The city loves hot sausage slathered with cold cream cheese.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This canned cheddar is made using a secret 70-year-old bacteria culture.