Foods bluedragon Has Tried

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This British temperance tonic is now a Ramadan favorite.

This "Fluid of Beef" fed an army and makes a hearty tea.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

The portable breakfast food might've originated with British soldiers returning from India.

Teething babies and royalty were fans of this British city's signature sherry.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

The reddest of the red meat.

This rustic cider's name derives from an English term for fruit thievery.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.