Places blueheron28 Wants to Go

This museum explores the history of stickers and is home to RePEELed, an exhibit featuring sticker art from around the world.

Every dish is blessed in this basement eatery beneath a Hare Krishna temple.

Mural made of 100,000 pieces of hand blown glass, and one of the largest glass murals in the US.

Ant sculptures march up the side of what used to be an iconic spot in punk rock lore.

Equal parts record-breaking temple to consumerism and bizarre fun park, it's more than you think it is...

Thousands of people walk over this fantastic work of art every day, but how many notice it?

This lab's maddening silence is good for business but bad for sanity.

Hub of Scandinavian culture in a Minneapolis deli.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

A mysterious stone embedded at the base of a historic Boston building.

A lake at the bottom of the ocean.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

This small and serene place for quiet reflection on Staten Island was built in China based on the gardens of the Ming Dynasty.

Reclaimed by nature, the ruins of Doodletown, New York are remnants of a town consumed by a state park.

This massive boulder is either a unique rock formation created by glacial melt or a magic energy vortex.

Exceptional Nepalese food can be found in a Texas gas station.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

Bar full of oddities, specimens, artifacts and homages to the great dime museums of the past.

A controversial magical figure is hidden within a diorama of the city.

Haunted house kitsch meets Japanese folklore at this theme bar where patrons can “die” and have their own mock funeral.

Time travel with sweets across history at this research-based candy store.

After a traumatic encounter with a six-foot eel, one Galway baker started making a daily loaf of sourdough in its shape.

Giant animal sculptures are created with the rice straw leftover from the fall harvest each year.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.