Foods bottomgun Wants to Try

A cake as dark as a city hiding from enemy bombers.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

The Laotian street food is mildly sweet and surprisingly juicy.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

A crispy creation that lets you bite into your brew.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

The little-known fruit tastes like peanut M&Ms.