breaingram's User Profile - Atlas Obscura
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St. Joseph's Day Altars
Gastro Obscura
Story

St. Joseph's Day Altars

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.
Gastro Obscura
Potato Doughnuts
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Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Horlicks Malted Milk
Gastro Obscura
Story
Ingredients & Condiments

Horlicks Malted Milk

This powder proved essential to Arctic exploration, war, and the ice cream parlor.
Gastro Obscura
Filderkraut Fest
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Story
Food Festivals

Filderkraut Fest

Germans turn up for a rare, pointed cabbage.
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Fresh Hop Beer
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Story
Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Poire Williams
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Drinks

Poire Williams

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.
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Turtle Sauce Picante
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Story
Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
Gastro Obscura
Hangtown Fry
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Prepared Foods

Hangtown Fry

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.
Gastro Obscura
Tomato Wine
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Story
Drinks

Tomato Wine

Who said vineyards have to grow grapes?
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Ingberlach
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Story
Sweets

Ingberlach

Grandmas fashion this near-forgotten Passover treat from ginger and honey.
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Guatemalan Fiambre
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Story
Prepared Foods

Guatemalan Fiambre

This 50-ingredient salad is for both the living and the dead.
Gastro Obscura
Melcocha
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Sweets

Melcocha

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.
Gastro Obscura
Caws Pobi
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Story
Prepared Foods

Caws Pobi

The fire-roasted cheese is the medieval precursor to Welsh rarebit.
Gastro Obscura
Kashan Rose Water Festival
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Story
Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.
Gastro Obscura
Mad Honey
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Story

Mad Honey

This hallucinogenic honey can sell for over $60 a pound on the black market.
Gastro Obscura
Réveillon Dinner
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Story

Réveillon Dinner

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.
Gastro Obscura
Tanjia
Gastro Obscura
Story
Prepared Foods

Tanjia

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.
Gastro Obscura
Butternut Squash Sweets
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Story
Sweets

Butternut Squash Sweets

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.
Gastro Obscura
Bath Spa Water
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Story
Drinks

Bath Spa Water

Make like Jane Austen and sip from the fountain in this famed Pump Room.
Gastro Obscura
Maska Bun and Irani Chai at New Irani
Gastro Obscura
Story
Sweets

Maska Bun and Irani Chai at New Irani

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.
Gastro Obscura
Jeppson's Malört
Gastro Obscura
Story
Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
Gastro Obscura
Drunken Cheese
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Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
Bra Sausage
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Story
Meats & Animal Products

Bra Sausage

A veal-based sausage that survived a royal beef ban.
Gastro Obscura
Chow Mein Sandwich
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Story
Prepared Foods

Chow Mein Sandwich

Crispy noodles meet a sea of gravy inside a hamburger bun.
Gastro Obscura