Foods brendanrstew Has Tried

This pricey dessert is made from frogs' fallopian tubes.

The higher you toss this fish salad, the luckier your year will be.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

A radish scramble gets lost in translation.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

Take the name of this street treat literally.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Dine for a cause with this mammal and insect mélange.

The Laotian street food is mildly sweet and surprisingly juicy.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

It takes only two hours for palm sap to become palm wine.

The fruit so pungent it's banned from trains, hotels, and public places.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.