Foods Britta Shoot Wants to Try

This ruby, tannic style is little-known outside its native Bulgaria.

Layers of flavored tea combine to create a drinkable rainbow.

Once an important Silk Road stop, a fortified Uzbek city specializes in bright green noodles.

This savory-sweet pairing is a classic school lunch.

The Netherlands' most famous treat now comes in a bottle.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Ice cream made with fresh snow is a beloved Southern tradition.

This triple-distilled cashew fruit liquor is a source of Goan pride.

Leftover coffee plus gelatin equals this vintage dessert.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

This herb gives cocktails another kind of buzz.

These clear cakes house intricate scenes of fish, flowers, and more.

This "green caviar" is vegetarian friendly.

Mexico's “mouse melon” is actually a tiny cucumber.

Slice one open for some citrus caviar.

Inside a hard, yellow shell lies a sweet, black spread.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

It's the fat-fueled energy drink of the Tibetan Plateau.

In Southern New Mexico, chiles add a kick to everything, including vino.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.