Foods Britta Shoot Has Tried

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

In this island town, stew gets cooked by volcano.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This pineapple soft serve has a cult following at Disney theme parks.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Pressed from frozen grapes, this prized wine was a sweet accident.

Devoted fans pay thousands for bricks of this fermented tea.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

These dairy-based sculptures have been state fair traditions for more than a century.

The Detroit favorite is one of the oldest sodas in the United States.

A century-old organism creates some of the world's best bread.

Even a local sports team pays homage to these white-crusted, savory spuds.

This sweet treat has been cool for more than 1,000 years.

The pungent, wind-dried white fish is a traditional Icelandic food.

Norway's notorious fermented trout is a tangy Christmas tradition.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

Produced since 1847, these classic New England candies almost disappeared in 2018.

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.