Foods BryanKnight Has Tried

This Jersey-born frosty drink is now a Rhode Island favorite.

The prosperous Southern California date industry produces delicious milkshakes.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Next-level egg rolls are wrapped in an entire chicken wing.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Meet Japan's first milk soda.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

It's a bird! It's a plane! It's a classic Midwestern treat!

These adorable buns hide savory and sweet surprises.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

The portable breakfast food might've originated with British soldiers returning from India.

No primates were harmed in the making of this South African steak sauce.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

In Alabama, smoked meat gets dressed up in white.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.