Foods buckblaze Has Tried

A century-old organism creates some of the world's best bread.

Don't think too hard about the name.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

It's so much more than just mayonnaise and ketchup.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Indiana's unofficial state pie was once a desperate measure.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This velvety, vintage treat still has a fan base in Maryland.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

This cosmic-colored flavor is a Midwestern mystery.

The city loves hot sausage slathered with cold cream cheese.

This once-ubiquitous fusion dish is fading into obscurity.

The sweet and creamy “eggfruit” makes a great nog.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The fruit so pungent it's banned from trains, hotels, and public places.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The beautiful dessert evaporates in 20 minutes.