Foods buckblaze Has Tried

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Peru's purple drink made from purple corn.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

A rare orchid ingredient makes this ice cream stretchy and chewy.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This pancake pays tribute to one of Japan's favorite fish.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

These inky cloves have aged like a fine wine.

In Tibetan temples, yak butter burns day and night.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This pineapple soft serve has a cult following at Disney theme parks.