Foods buckblaze Wants to Try

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This Moroccan butter ferments underground for years and smells like blue cheese.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This heavenly custard was born from the leftovers of sherry winemaking.

These salty potatoes were originally boiled in seawater.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The original Cronut was named after a legendary acrobat's sneeze.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A flour made from orchid roots makes for a popular Turkish drink.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Why not fry a year-old leaf?

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

These rare traditional dumplings are as big as a plate.

This velvety, vintage treat still has a fan base in Maryland.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This is one seriously polarizing pie.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.