Places bugscrap Wants to Go

Chef Lawrence West serves up Indian tacos, wojapi, and other Lakota dishes at the brick-and-mortar incarnation of his popular food truck.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

The dishes at this restaurant by The Sioux Chef celebrate indigenous heritage.

This Haudenosaunee restaurant is a delicious tribute to indigenous cuisine.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

This grove was planted more than a century ago by the War Mothers of World War I.

This bug-eyed water wheel uses the power of the Sun to clean up Baltimore Harbor.

This path is named for a mythical half-boar, half-deer creature that once roamed the Green Mountains.

Designed as a place for patients to take in the scenery, this tower has a dark history.

This New England covered bridge is home to the tale of a jilted lover known to haunt the area.

The Vermont grave of a 4,000-year-old mummy prince.

This large cemetery is known as the museum of granite sculptures.

A charming "tea atelier" hidden away in Greenpoint, Brooklyn.

The final resting place of one of the most important figures in the world of tea.

Located off a bustling strip, a silent teahouse employs workers with hearing- or speech-related disabilities.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.