Foods eightmeterband Has Tried

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

These holiday cakes link Christmas to the Norse god of lightning.

Ice cream made with fresh snow is a beloved Southern tradition.

These French candies originally came in seashells.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

A cake as dark as a city hiding from enemy bombers.

A rainbow of flavor that harks back to childhood.

This French wedding cake is a caramel-wrapped tower of pastry balls.

It's a bird! It's a plane! It's a classic Midwestern treat!

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

During the Great Depression, Canadian women made “unemployed-person pudding.”

French Canadians find “nun’s farts” addictively delicious.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

From postwar dessert to sweet slice of Canadian identity.

Make yourself delicious jewelry with these sweet Italian biscuits.

The cure and cause of a burning tongue.

The sweet is naturally a bubblegum shade of pink.

This cosmic-colored flavor is a Midwestern mystery.

No rodents were harmed in the making of this fried Canadian treat.

This tasty Czech pastry is now a Texan tradition.