Foods Clayton Dewberry Has Tried

These salty potatoes were originally boiled in seawater.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

The candy is huge with Norwegian hikers and skiers.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This “brown cheese” tastes like caramel.