Foods Callmenemoplease Wants to Try

This traditional drink is made with a little-known variety of cacao.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A sweet regional alternative to the maple kind.

Brie's dark, older cousin can only be found in one region of France.

A candy made with chocolate, coconut and ... mashed potatoes?

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

Slice one open for some citrus caviar.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

Some bread goes in the oven for an hour; some goes underground for two years.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The fairest and rarest of them all.

This long-extinct pungent delight has made a comeback in Wisconsin.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This mushroom isn't a mushroom at all.

The rarest oysters come from the bottom of the sea at the end of the earth.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

In Alabama, smoked meat gets dressed up in white.

For a meaty essence, producers dangle raw chicken breast over their stills.

This beer was popular more than 3,000 years ago.

This cousin of root beer has a long history and a surprisingly minty taste.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

From the makers of Reddi-Wip, instant bacon that would destroy your toaster.

The Sardinian cheese that wriggles with maggots.