Foods Callmenemoplease Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This dark, rare fruit lasts a very long time.

This butterscotch-flavored fruit has a way with desserts.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The decadent pastry almost outshines the Slovenian lake it's named for.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

This fruit can also count as dessert.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

No one eats pickled herring like the Dutch.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

The surprisingly subversive history of dancing over afternoon tea.

An ancient cooking method still produces delicious, beachside feasts.

This varietal of rice is so good that it's compared to ice cream.

The world's least practical and most delicious edible straw.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.