Foods Callmenemoplease Has Tried

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Only a few breweries still make smoky beer in this classic German style.

This tangy East Coast spread is becoming increasingly hard to find.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

This praised oyster shucker is as elegant as it is dangerous.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This Southern church group favorite isn't Slavic at all.

The fragrant, intricately spiced street food is a medina specialty.

Finns treat this rich, baked cheese like bread.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This Canadian favorite is relatively unknown elsewhere.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.