Foods calton Wants to Try

The secret to this sandwich is the cow’s fourth stomach.

After being banned for a decade and a half, this Roman classic is back on the table.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Most people have never tasted the real thing.

The cure and cause of a burning tongue.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Californian BBQ involves red oak, sirloin, and special grills.

Take a bite out of this apple to reveal its pink interior.