Foods calton Has Tried

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This pancake pays tribute to one of Japan's favorite fish.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This cookie is found only in Rome's Jewish quarter.

From postwar dessert to sweet slice of Canadian identity.

These salted, pickled plums are an ancient Japanese hangover cure.

A pharmaceutical company developed this beverage as drinkable IV solution.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

These entrails identified safe venues for Black musicians during the Jim Crow era.

In Gilroy, California, garlic flavors everything, including desserts.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This classic San Franciscan ice cream sandwich is it, isn't it?

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Some fish can dance.

A wartime rice scarcity made this versatile pancake a Japanese staple.

It's a whirlpool, it's an emoji, it's a fishcake!

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Most sushi fans have never tried this rare rhizome.

This curry celebrates Japan's maritime history.