Foods capvt Has Tried

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

This cousin of root beer has a long history and a surprisingly minty taste.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

It's a whirlpool, it's an emoji, it's a fishcake!

One of the world's least-loved liquors calls Chicago home.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

These natural cocktail stirrers sprout from the Caribbean swizzlestick tree.

Ice cream made with fresh snow is a beloved Southern tradition.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Next-level egg rolls are wrapped in an entire chicken wing.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

These cheese balls have fueled Central Asian nomads for centuries.

Infants and Genghis Khan enjoyed this fermented mare's milk.