Foods capvt Wants to Try

This Moroccan butter ferments underground for years and smells like blue cheese.

Brie's dark, older cousin can only be found in one region of France.

Colonial Gatorade made from vinegar and molasses is back in style.

The world's most expensive cheese is made from Balkan donkey milk.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

The pungent pickled cheese is a popular Czech bar snack.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

This Christmas tree elixir kept Vikings and Captain Cook alive.

In the Turpan desert, wind-trapping structures turn grapes into raisins.