Foods carofine Wants to Try

The basement of a 19th-century government building provides peak conditions for delicious fungi.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

They grow in boxes and can cost more than $100.

This mushroom isn't a mushroom at all.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Brie's dark, older cousin can only be found in one region of France.

The original energy bar.

Leftover coffee plus gelatin equals this vintage dessert.

This fruit can also count as dessert.

These buns artfully resemble peaches and represent immortality.

Mexican and American Indians have a long history with this powerful cactus.

New Haven's signature pie combines staples from Rhode Island and Naples.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

These salted, pickled plums are an ancient Japanese hangover cure.

These clear cakes house intricate scenes of fish, flowers, and more.

Mornings in Amish country once called for pie-cake and coffee.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

A radish scramble gets lost in translation.

This mushroom tastes just like chicken.

The prosperous Southern California date industry produces delicious milkshakes.

Ice cream made with fresh snow is a beloved Southern tradition.

Mexico's “mouse melon” is actually a tiny cucumber.

Funerals in the Lone Star State call for this comforting chocolate treat.

It's a bird! It's a plane! It's a classic Midwestern treat!