Foods carofine Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

That green stuff inside a lobster? You can (usually) eat it.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.

Everything St. Louisans love about this local specialty is in the name.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These inky cloves have aged like a fine wine.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This sweet spud is neither made with tubers, nor of Irish origin.

This bird comes with a brew inside.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

The holiday tradition of hiding an ornamental veggie.

This is one seriously polarizing pie.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.