Foods carriemr6 Has Tried

This candy rarely ventures beyond Canada's borders.

Quench your thirst with the refreshing taste of celery soda.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This Canadian favorite is relatively unknown elsewhere.

It's so much more than just mayonnaise and ketchup.

Typically made with pork, bologna gets the all-beef treatment in a tiny Ohio town.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

A crispy cookie from South Carolina, first introduced during the slave trade.

This pineapple soft serve has a cult following at Disney theme parks.

This cosmic-colored flavor is a Midwestern mystery.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A circle of South Dakota towns specializes in these fried meat cubes.

A bar sharing a basement with a pickle place led to an unusual drink.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

In Alabama, smoked meat gets dressed up in white.

It's a bird! It's a plane! It's a classic Midwestern treat!