Foods carriemr6 Wants to Try

A Victorian favorite is hanging on in Pennsylvania.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

They're a Baltimore-specific guilty pleasure.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This taste bud befuddler is a signature Baltimore sweet.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Meet Japan's first milk soda.

The casserole with a person's name.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

North Carolina's seasonal delicacy is brought to you by algae.

The South American bean that looks like cotton candy and tastes like ice cream.

This is some deceptive, dirty ice cream ware.

Scandinavians use blood to make dense, dark, savory flapjacks.

This Moroccan butter ferments underground for years and smells like blue cheese.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.