Foods carterbarnett7 Wants to Try

This French marathon has regular stops for wine, cheese, and oysters.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

This cookie is found only in Rome's Jewish quarter.

No rodents were harmed in the making of this fried Canadian treat.

These epic Filipino feasts feature lavish spreads and forego utensils.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Grilled or braised, these brains make a tasty taco.

Take a bite out of this apple to reveal its pink interior.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Sicilian nuns once hung these sugary "fruits" from tree branches.

A Faroese dish that includes pilot whale meat and blubber, this traditional food requires weeks of preparation.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Two Chinese bakery specialties, combined into one.

This savory-sweet pairing is a classic school lunch.