Foods caseyp Wants to Try

Brie's dark, older cousin can only be found in one region of France.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

These salty potatoes were originally boiled in seawater.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This French marathon has regular stops for wine, cheese, and oysters.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

What look like noodles are actually delicious baby eels.