Foods caseyp Has Tried

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This tomato variety can stay fresh for six months after harvesting.

Most people have never tasted the real thing.

This German comfort food unites earthbound potatoes with apples from above.

Sicilian nuns once hung these sugary "fruits" from tree branches.

"Monk's Head" cheese requires a special shaver.

This old-school Italian dish comes in a rich and savory wrapper.

Historians debate whether this dish actually originated with Italian sex workers.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

The Catalan green onion has its own festival.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

What look like noodles are actually delicious baby eels.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

These extra-cheesy potatoes resemble decadent fondue.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These woolly pigs produce the “Kobe beef of pork.”