Foods cassidy josephine Wants to Try

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

These pink cookies are destined to be dunked in champagne.

One small Portuguese town celebrates a saint with phallic cakes.

A Finnish treat that's sweet, dark, and herbal.

With this Dutch liqueur, you can now drink licorice.

The sweet, tiny wild berries are only available for two months each year.

This orange and black licorice flavor is kind of a big deal in Canada.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

This Chicago specialty stacks three cakes into one monster dessert.

Only in Albany do people dip in raspberry sauce.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Presidents and popes loved this cocaine-infused wine.

Not even Harry Potter could resist this whimsical British dessert.

These holiday cakes link Christmas to the Norse god of lightning.

An unlikely pairing of honeycomb toffee and purple seaweed.

Slice one open for some citrus caviar.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

These lark-shaped buns herald spring.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The traditional sweet currant cake has an incendiary reputation.

The simple sweets welcomed Cornish fishermen after they returned with their catch.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.