Foods cassidy josephine Has Tried

A century-old organism creates some of the world's best bread.

The prosperous Southern California date industry produces delicious milkshakes.

In Gilroy, California, garlic flavors everything, including desserts.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This classic San Franciscan ice cream sandwich is it, isn't it?

The gummies are taking over Utah.

For those craving intensity beyond black licorice, how about tar?

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.