Foods casussomnus Wants to Try

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Ground nuts provide the base for this warm, caffeine-free drink.

This coffee additive and killer of trees has a reputation as a medical marvel.

The Netherlands' most famous treat now comes in a bottle.

This wheat-based coffee alternative has a cult following.

The cure and cause of a burning tongue.

Colonial Americans would try anything to revive bad beer.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

Quench your thirst with the refreshing taste of celery soda.

A dark soda with a dark history.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).

A sacred alcoholic drink made from chewed and fermented yuca.

A ritual that showcases the beauty of the present moment.

This beer was popular more than 3,000 years ago.

This is one expensive load of crap.

Colonial Gatorade made from vinegar and molasses is back in style.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This Chicago specialty stacks three cakes into one monster dessert.

Eggnog gone wild, brought to you by the Canadian Military.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.